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Thirsty
zombie
  Depending on whom you ask, the creation of the Zombie is alternatively credited to Trader Vic, or Don the Beachcomber. Either way, it is the perfect way to kick off a summer barbeque  
Makes six 7 oz drinks

  • .5 oz angostura bitters

  • 10 oz fresh orange juice

  • 2 oz grenadine

  • 3 oz 151 proof rum optional

  • 4 oz fresh lemon juice

  • 4 oz fresh lime juice

  • 6 oz apricot brandy

  • 6 oz dark rum

  • 6 oz light rum

  • 6 pineapple wedges for garnish

  • fresh mint leaves for garnish

  • Hurricane or Cooler Glasses

Fill shaker with ice and citrus juices, apricot brandy, dark and light rum, grenadine and bitters. Stir briskly. Fill glasses with crushed ice and strain cocktail into them. Float 151 on top, garnish with several mint leaves, and the pineapple wedge and serve.