- .25 cup soy sauce
- 1 small julienned green pepper
- 1-2tbsp veggie oil
- 1.5 cup broccoli florets
- 1cup orange juice
- 1lb peeled and deveined uncooked
shrimp
- 1small sweet julienned sweet red
pepper
- 1tbsp cornstarch
- 1tsp ground ginger
- 2tsp brown sugar
- hot cooked rice
|
In a skillet, stir fry broccoli and
peppers in oil until tender. Add shrimp, stir fry for 3-5 minutes or
until shrimp turn pink. Combine the cornstarch, brown sugar, ginger,
orange juice and soy sauce until smooth, add to skillet. Bring to a
boil, cook and stir for 2 minutes or until thickened. Serve over
rice. |