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Thirsty
Frozen Mago Smash
  The creamy texture of mongoes makes them perfect for frozen drinks.  
Makes four 12oz drinks

  • 1 ripe mango

  • 3oz apricot brandy

  • 3oz triple sec

  • 6oz fresh lime juice

  • 8oz white rum

  • crushed ice

  • hurrican glasses

Peel and cut the fruit into 1 inch cubes, discarding the pit. Scrape the remaining fruit off the skin of the mango and add it to the cubes. Cut the longest strips of skin into 4 long strips and set aside for garnish. In a large pitcher, combine the rum, triple sec, apricot brandy and lime juice. Process in a blender in two batches, using half the mango, half the rum mixture, and 1 cup of crushed ice per batch. Blend until smooth. Pour into hurrican glasses, garnish with the strips of mango, peel, and serve.