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Chestnut Hot Chocolate
  Amazing Chestnut puree, in a mug  
Makes eight 6oz drinks

  • .5 cup sugar

  • 12oz chestnut puree

  • 12oz dark chocolate, chopped into small pieces

  • 24oz milk

  • 4oz brandy

  • 4oz frangelico

  • 8 chestnut pieces for garnish

  • Mugs

  • pinch of cinnamon

  • pinch of salt

  • Whipped cream for garnish

Place the milk, sugar, cinnamon, and salt in a large saucepan over medium heat. Cook, stirring constantly, until the chocolate has melted completely. Add chestnut puree and cook, stirring constantly, until the puree is completely incorporated. Stir in the liquors, if desired. Ladle into mugs, top with whipped cream, and a chestnut piece, if desired, and serve.