- 1 oz dark rum
- 1 oz licor 43
- 1 oz pedro ximinez sherry
- 12 oz dark rum
- 2 oz dried currants
- 3 oz pedro ximinez sherry
- 8 oz lime sour mix
- rocks glasses
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Drunken Currants(best after 48
hours): place the currants into a large canning jar with a tight
fitting lid. Add the rum, licor 43, and sherry. Seal it, and gently
rotate to mix. For the drink: Fill a large pitcher with ice and add
the rum, sour mix, and sherry. Stir vigorously until the pitcher is
beaded with sweat and the mixture is sweaty and frothy. Place a few
ice cubes in the rocks glasses, add a tsp of drunken currants each.
Pour the cocktail over the ice and currants. Serve
immediately. |