Who knows where this Prohibition-era cocktail
got it's name? The herbs from the benedictine, the orange from
the cointreau, and kick from the brandy give this drink may
layers of flavor that will linger on the palate.
Makes two 3 oz drinks
1 oz benedictine
1 oz cointreau
2 orange twists
2 oz brandy
2 oz lemon juice
Fill a shaker with ice and all but
garnish. Shake and strain into cocktail glasses. Garnish each with
orange twists and serve.